Spring is officially here! I love this time of year. The air is still crisp in the morning and the flowers are starting to show us all their pretty colors. It’s still a good season for soup, and my French-inspired, chicken pea soup is super easy to make and uses delicate bibb lettuce as a finishing touch.

Serves 2.

Chicken Pea Soup Ingredients:

• 4 cups chicken bone broth
• 1 large cooked chicken breast, shredded
• 1 cup organic frozen baby peas
• 1 cup sliced bibb lettuce
• 1 tablespoon lemon juice
• 1/2 teaspoon unrefined salt
• 2 teaspoons fresh dill
• 1/2 teaspoon freshly ground black pepper

Chicken Pea Soup Instructions:

• Heat the bone broth in a medium saucepan, over medium heat.
• When it simmers, add the shredded cooked chicken and peas.
• Simmer for 5-7 minutes.
• Add shredded lettuce, lemon juice, dill, salt and pepper.
• Stir well.
• Cook for 5 minutes.
• Serve immediately.

As always, let me know how it turns out for you in the comments below!