Paleo Beef and String Bean Stir-Fry

By Samantha Gilbert, FNC, CHNP, CNC     Last updated on April 22nd, 2021

Paleo Beef and String Bean Stir-Fry

We’re entering the peak season for fresh green beans and I couldn’t be more excited! Perfect for all biotypes, my paleo beef and string bean stir-fry couldn’t be simpler. It’s perfect for either a weeknight dinner or a dinner party.

Serve with a starch of your choice. Yukon gold or red potatoes pair well with this dish.

Serves 4.

Beef and String Bean Stir-Fry Ingredients:

  • 3 tablespoons coconut aminos, divided
  • 1 tablespoon fresh ginger, grated
  • 1/2 teaspoon ground fennel
  • 1 lb. lean steak, thinly sliced
  • 2 tablespoons avocado oil, divided
  • 2 red bell peppers, thinly sliced
  • 1 cup organic frozen green beans (frozen works better in this dish)

Beef and String Bean Stir-Fry Instructions:

  • In a small bowl, stir 2 tablespoons of the coconut aminos together with the ginger and ground fennel.
  • Place meat in a large resealable bag.
  • Pour amino mixture over the meat.
  • Refrigerate for 1 hour.
  • Heat 1 tablespoon oil in a very large frying pan until hot, but not smoking.
  • Remove meat from marinade.
  • Discard marinade.
  • Cook meat in the hot oil until almost cooked through, about 3 minutes.
  • Reserve meat to plate.
  • Add remaining avocado oil to pan and add the bell pepper.
  • Cook until softened, about 3 minutes.
  • Add green beans and cook until hot and cooked through, about 3 minutes.
  • Pour in remaining coconut aminos, and stir well.

Enjoy! And be sure to let me know how it turns out in the comments below!


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