We’re in full-on heatstroke mode here in California’s Central Valley, which means it’s time for popsicles! But not just any popsicle, my sugar and dairy-free citrus cantaloupe popsicles!

Growing up in Oregon we always had cantaloupe with Sunday brunch. As I got older, I continued to enjoy it with a bit of salt, which brings out its flavor profile even more. My citrus cantaloupe popsicles couldn’t be simpler to make and best of all, they’re appropriate for all biotypes! I think you’ll enjoy how much the citrus notes carry on from beginning to end.

Yield: 4-6 popsicles

Citrus Cantaloupe Popsicle Ingredients:

• 2 cups cubed cantaloupe
• 3 tablespoons lime juice
• 1 tablespoon lemon juice
• 2 teaspoons lime zest (organic)
• 2 teaspoons lemon zest (organic)
• 1 teaspoon fresh mint
• 1/4 teaspoon unrefined salt

Citrus Cantaloupe Popsicle Instructions:

• Place all of the ingredients in a food processor fitted with a metal blade.
• Process until smooth.
• Divide mixture between popsicle molds.
• Freeze for 8 hours, or overnight.

Stay cool and be sure to let me know how they turn out in the comments below!